Ms. Cherie-Ann SmallManager
Cherie-Ann is the Manager of CAIHR. She came to CAIHR in 2003 after thirteen (13) years in the Manufacturing sector where she filled various roles in Production, Warehousing, and Purchasing and Inventory Management. She earned a Diploma in Dietetics/Nutrition at the University of Technology, completed a Bachelor of Science Degree (Hons.) in Management Studies (major) Accounting (major) at the University of the West Indies (Mona) and received a Master’s of Science Degree in Purchasing and Supply Chain Management from the Robert Gordon University (UK). She is responsible for the Administrative and Communication processes of the Institute including budgeting and finance, human resources, procurement and inventory, property management and grant administration.
Member of a NIHR Financial Assurance Funding (NIHR/FAF) Finance Administrators Group, which is a part of the Global Diet and Activity Research (GDAR) Group at the University of Cambridge, UK.
Member, Society of Research Administrators International
Principal, Vital Strategies Healthy Food Policy 2020 Fellowship Award (CAIHR, Barbados)
Project Coordinator, Project entitled “Program and Policy Options for Preventing Obesity in the Low, Middle and Transitional Income Countries: background research and program evaluation” as part of the University of North Carolina at Chapel Hill Global Food Research Programme funded by Bloomberg Philanthropies.
Research Manager, Project entitled “Improving Household Nutrition Security and Public Health in the CARICOM” funded by the International Development Research Centre (IDRC).